Cooking with Cajun Heritage: 'My Louisiana' Cookbook unites

Chef Cajun Mike's Catering, Slidell Wedding Caterer

Download the free WWL-TV Cajun Heritage cookbook

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for.

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook [Book]

What is American food? In his first cookbook, Kwame Onwuachi (the most important chef in America --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. A must-have for anyone who wants to be a better cook.

My America: Recipes from a Young Black Chef: A Cookbook [Book]

A Louisiana Christmas: Heritage Recipes and Hometown Celebrations (Paperback)

Where Are You From? - Poppy Tooker

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.

The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine [Book]

At Cast Iron Cajun, It's All About the Seasoning Y'all

Everyday and celebratory dishes shared by the mother and relatives -- all native Louisiana Cajuns -- of award-winning journalist John Gravois of

A Cajun Family Cookbook

Shrimp Creole • Louisiana Woman Blog

Cookbook Review: Mosquito Supper Club— Cajun Recipes from a Disappearing Bayou

The Ten Best Books About Food of 2022, Arts & Culture