Southern - Louisiana) Deirdre Stanforth. The New Orleans

Publications — Hermann-Grima + Gallier Historic Houses

New Orleans Restaurant Cookbook FIRST EDITION Circa 1967

Author: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's.

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets [Book]

Cookbookaholic: Travel

California - Carmel) Fuad Bahou. A Different Flavor from Chutneys

Brennan's New Orleans Cookbook, and the Story of the Fabulous New

The New Orleans Restaurant Cookbook 1967 Deirdre Stanforth

Brennan's New Orleans Cookbook book by Deirdre Stanforth

New Orleans Restaurant Cookbook FIRST EDITION Circa 1967

1949 Book NEW ORLEANS by Stuart M. Lynn;

Brennans New Orleans